Kobe — Wagyū

Kobe Beef — the world's most coveted red meat — must be experienced at its source, in the steakhouses and teppanyaki restaurants of Kobe's Kitano district where Tajima cattle, raised on Hyogo's mountain pastures, reach their extraordinary marbling through centuries of selective breeding. Authentic Kobe Beef carries the Hyogo certification seal and is served at fewer than 50 restaurants worldwide.

FFGR Japan reserves tables at the most exclusive certified Kobe Beef teppanyaki counters, with private car service from your Osaka or Kyoto hotel and a pre-dinner visit to a Tajima cattle farm by arrangement.