Osaka — Food Capital

Osaka Food — Japan's kitchen and the world's most unabashed celebration of eating — embodies the concept of kuidaore: "eat until you drop". From the Kuromon Ichiba market's fresh uni and wagyu to the Dotonbori street food corridor's takoyaki and okonomiyaki, Osaka offers a culinary democracy found nowhere else in Japan.

FFGR Japan curates private food tours through Osaka's most authentic markets and back-alley restaurants, with access to the best counter-seating at Michelin-listed kappo dining rooms in the Kitahama and Shinsaibashi quarters.