Kyoto: Kaiseki

Kyoto Kaiseki, the apex of Japanese haute cuisine, unfolds across a succession of meticulously crafted small courses that reflect the season, the tea ceremony aesthetic and centuries of culinary refinement. The restaurants of Kiyamachi, Gion and Pontochō hold more three-star Michelin restaurants per capita than any other culinary district on earth.

FFGR Japan curates private kaiseki dinner reservations at the most exclusive Kyoto establishments, from historic machiya townhouse restaurants to riverside Pontochō teahouses, with private car service between your Kyoto accommodation and the restaurant.