Hokkaido — Seafood

Hokkaido Seafood — Japan's northernmost island and the world's most celebrated cold-water seafood destination — provides the finest uni (sea urchin) from Rishiri and Rebun Islands, the sweetest scallops from Sarufutsu, king crab from Abashiri and the most extraordinary salmon and trout from the island's pristine rivers. The Sapporo Seafood Market and Hakodate Morning Market are pilgrimages for gastronomes worldwide.

FFGR Japan coordinates private seafood circuit tours from Sapporo, connecting the morning fish markets, crab processing houses and waterfront restaurants along the Hokkaido coast.