FFGR Japan · Gastronomie & Kulinarik
Kanazawa — Omicho
Omicho Market & premium winter seafood
Kanazawa Seafood — the "kitchen of the Sea of Japan" — offers the most extraordinary concentration of cold-water luxury seafood in Japan after Hokkaido: the prized nodoguro (blackthroat seaperch), winter snow crab (zuwaigani), fresh rock oysters and the sweetest yellow-tail (buri) from the Noto Peninsula currents. Omicho Market, Kanazawa's 280-year-old food market, is the finest in all of Honshu.
FFGR Japan provides private Omicho Market tours and kaisendon (seafood rice bowl) experiences, with connections to private dinners at Kanazawa's most celebrated Japanese restaurants.
Kanazawa — Omicho — Gallery
