Kyoto — Kaiseki

Kyoto Kaiseki — the apex of Japanese haute cuisine — unfolds across a succession of meticulously crafted small courses that reflect the season, the tea ceremony aesthetic and centuries of culinary refinement. The restaurants of Kiyamachi, Gion and Pontochō hold more three-star Michelin restaurants per capita than any other culinary district on earth.

FFGR Japan curates private kaiseki dinner reservations at the most exclusive Kyoto establishments — from historic machiya townhouse restaurants to riverside Pontochō teahouses — with private car service between your Kyoto accommodation and the restaurant.