FFGR Japan · Édition 2026 · Levensstijl
Privéchef & Kaiseki
Michelin chefs, private kaiseki dinners, and Japan's finest culinary traditions delivered to your residence.
The kaiseki tradition — thirteen courses of seasonal Japanese perfection — deserves a setting as intimate as its intention. FFGR Japan brings Michelin-starred chefs to villas, suites, and private residences across Japan.
FFGR Japan partners with former ryokan head chefs and Tokyo Michelin restaurant alumni to deliver extraordinary private dining experiences anywhere in Japan.
Our culinary team handles ingredient sourcing — tsukiji fish market, Kyoto Nishiki vendors, Wagyu farms in Kobe and Matsuzaka — preparation, presentation, and service. Every detail mirrors the refinement of Japan's finest restaurants.
Bespoke menus including traditional kaiseki, contemporary Japanese-French fusion, sushi omakase, and teppanyaki experiences. Sake and Japanese whisky pairings curated by certified sommeliers.
Kaiseki private dining Japan chef
Private chef omakase Japan
Japanese sushi master chef private
Verder lezen
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